tag:blogger.com,1999:blog-46934798661492452142011-11-23T19:02:33.967+02:00Retete de mancaruri si prajituri pentru toate gusturile !Ralucanoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-4693479866149245214.post-40332866899674372902009-03-27T18:05:00.003+02:002011-02-21T14:50:40.430+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TUn_aUL9k14/Sc0fAqZO3wI/AAAAAAAACUM/b4IKouNHZ3o/s1600-h/supa_de_oase.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 133px;" src="http://4.bp.blogspot.com/_TUn_aUL9k14/Sc0fAqZO3wI/AAAAAAAACUM/b4IKouNHZ3o/s200/supa_de_oase.JPG" alt="supa de oase" id="BLOGGER_PHOTO_ID_5317940831235006210" border="0" /></a><br /><div style="text-align: justify;">O <span style="font-weight: bold;">supa de oase</span> absolut delicioasa, preferata de foarte multe persoane. Iata aici ingredientele de care avem nevoie pentru s<span style="font-weight: bold;">upa de oase:</span><br /></div><br />1 kg oase cu maduva<br />1 kg oase fara maduva<br />200 grame de morcovi<br />200 grame ceapa<br />280 grame radacina de telina<br />200 grame pastranac si patrunjel<br />5 grame piper<br />10 grame de sare sau dupa gust<br /><br />Realizarea supei de oase<br /><br /><ul><li>Taiem oasele bucati, le oparim si apoi le spalam un pic cu apa rece</li></ul><ul><li>Curatam si taiem legumele</li></ul><ul><li>Fierbem oasele in apa cu sare, avand grija sa indepartam spuma care se formeaza</li></ul><ul><li>Dupa ce au fiert cat de cat, adaugam legumele si piperul boabe si mai fierbem cca 1 h</li></ul><ul><li>Dupa ce punem <span style="font-weight: bold;">supa de oase</span> la fiert, o strecuram si gata<br /></li></ul>Pofta buna<br /><br /><br /><span class="fullpost"><br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4693479866149245214-4033286689967437290?l=retete-culinare-noi.blogspot.com' alt='' /></div>Ralucanoreply@blogger.com0